- 1 cup sugar snaps or sugar peas capped and strings removed
- 1 bunch spring onions
- 2 cups chopped potatoes with the skins
- 2 cups water
- 1/2 tsp salt
- Fresh cilantro, minced
- Salt and pepper (optional)
Bring potatoes, salt and water to a boil, then simmer until potatoes are just tender. Add the peas and the onions to the top of the pot and allow to steam with lid on until the peas are a bright green.
Drain the potato water. Add butter, cilantro, and more salt and/or pepper if desired.
In South Central PA, you can find organic veggies here.
Excellent culinary salts are available from here.