- 1 piece ono or any white fish
- 1 TBSP coconut oil
- 1 can Coconut Milk
- Scallions, sliced
- For the Rice:
- 1 cup Jasmine Rice
- Juice of 1 lime
- Big Handful of Chopped Cilantro
Cook your rice according to directions, after fluffing it and letting it rest stir in lime juice and cilantro.
In a small skillet or pot add coconut oil and heat, then add coconut milk and bring to a soft boil. Drop in fish — I like to cube it first or right after I drop it in. Boil for just a few minutes stirring gently constantly. Turn off, remove from heat and let sit. Stir in scallions.
Put rice in the bottom of a bowl, add fish and spoon coconut milk over with scallions. Top with salt — I like to top it with black lava salt.
This is a Bobbi original island style 🙂